Twisted Lamb Grill Co. is currently Pass from Chicago Department of Public Health, from an inspection on January 26, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Twisted Lamb Grill Co.?
These are the violations recorded at the most recent inspection on January 26, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RAW WOODEN SURFACES NEAR THE HOT WATER TANK STORAGE,MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RAW WOODEN SURFACES NEAR THE HOT WATER TANK STORAGE,MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN AND ORGANIZE DRY STORAGE SHELVES AT REAR FOOD PREP AREA AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND SIDES OF HOT COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING AND REMOVE GREASE BUILD-UP UNDER STEAMTABLE AND REMOVE CIGARETTE ASHES/BUTTS ON FLOOR AT REAR STORAGE AREAS AND FLOOR DRAIN NEEDS CLEANING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING AND REMOVE GREASE BUILD-UP UNDER STEAMTABLE AND REMOVE CIGARETTE ASHES/BUTTS ON FLOOR AT REAR STORAGE AREAS AND FLOOR DRAIN NEEDS CLEANING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REMOVE ACCUMULATION OF GREASE ON KITCHEN EXHAUST HOOD AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE FOOD PREPS/DISHWASHING AREA TO REMOVE FOOD DEBRIS SPLASHED AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO REMOVE ACCUMULATION OF GREASE ON KITCHEN EXHAUST HOOD AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE FOOD PREPS/DISHWASHING AREA TO REMOVE FOOD DEBRIS SPLASHED AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ INSTRUCTED TO INSTALL MISSING LIGHT SHIELD FOR LIGHT BULB AT KITCHEN EXHAUST HOOD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO ELEVATE STORED ARTICLES AT REAR STORAGE AREAS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
When was Twisted Lamb Grill Co. last inspected?
Twisted Lamb Grill Co. has 3 inspections on record going back to January 26, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.