Yaquidios Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on April 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Yaquidios Restaurant?
These are the violations recorded at the most recent inspection on April 26, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.-------MUST REPAIR BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.-------MUST REPAIR BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD IN PREP/COOKING AREA (BEHIND 2 DOOR REACH-IN COOLER, UNDERNEATH EXPOSED HAND SINK, BEHIND PREP TABLE).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD IN PREP/COOKING AREA (BEHIND 2 DOOR REACH-IN COOLER, UNDERNEATH EXPOSED HAND SINK, BEHIND PREP TABLE).
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS AND INSIDE HOT HOLDING. UNIT.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS AND INSIDE HOT HOLDING. UNIT.
When was Yaquidios Restaurant last inspected?
Yaquidios Restaurant has 2 inspections on record going back to April 26, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.