Autumn Green

January 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED - COS
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE. • INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2019: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.