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Autumn Green

November 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HANDWASH SINK FOR THE FRONT FOOD PREP AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/4" GAP ALONG THE BOTTOM/SIDE OF THE FOLLOWING ENTRANCE DOORS: THE FRONT DOOR, REAR DOOR, SIDE GLASS DOOR, AND THE RECEIVING DOCK DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO FACILITY TO PREVENT THE ENTRY OF PESTS.
code 38
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE IN FOOD PREP AREA WITH A BEARD OVER 1" AND NO BEARD GUARD. MUST PROVIDE.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR ALL EQUIPMENT WITH A DIRECT WATER LINE (SOFT SERVE MACHINE, ICE MACHINE, SODA MACHINE) FOR INSPECTION. • MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PEELING PAINT BY THE HANDWASH SINKS IN THE EMPLOYEE TOILET ROOMS. MUST SCRAPE OFF PEELING PAINT AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED A BLACK SLIMY SUBSTANCE BUILDUP ON WALL/CAULKING BY THE 3 COMPARTMENT SINK. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. MUST PROVIDE VENTILATION COVER FOR THE RIGHT SIDE EMPLOYEE TOILET ROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on April 17, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.