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El Muelle
December 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1770678 ON 5/12/16 NOT CORRECTED: 30 - NO CONSUMER ADVISORY POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT INSTRUCTED TO PROVIDE CONSUMER ADVISORY. 38 - MUST PROVIDE SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 12, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.