El Nopal

August 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE/ SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED BROKEN THERMOMETERS OUTSIDE OF THE WALK-IN COOLER AND MISSING THERMOMETERS IN ALL COOLING UNITS LOCATED IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NO (ALLERGEN)LABELS ON PREPACKAGED DESSERT ITEMS LOCATED IN THE DISPLAY COOLER IN THE FRONT PREP AREA AS REQUIRED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 60 SMALL MOUSE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING PLACES... INSIDE WATER HEATING ROOM ON FLOOR AROUND EQUIPMENT, BEHIND 2 DOOR COOLING UNIT IN REAR PREP AREA NEXT TO MIXERS, SCATTERED REAR PREP AREA SHELVING ON TOP OF CUTTING BOARDS, IN REAR PREP AREA STORAGE ON FLOOR ON ROLLING CARTS AND FRONT PREP AREA COUNTERTOP. NOTED APPROXIMATELY 13 SMALL AND LARGE LIVE BLACK FLIES THROUGHOUT FRONT AND REAR PREP ON EXTERIOR SURFACES OF BAKERY DISPLAY CASES, PREP TABLES THROUGHOUT, AND ON TOP OF EXTERIOR SURFACES OF MIXING EQUIPMENT.INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL SAID AREAS, CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND ELIMINATE ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHILE OPERATING.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED TORN GASKETS ON 3-DOOR COOLING UNIT CONTAINING EGGS AND MILK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED LEAK ON 3-COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REMOVE TOWEL USED TO MEND PIPING, REPAIR, AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER-DAMAGED CEILING TILES IN THE FRONT PREP AREA AS WELL AS BAKERY PREP THROUGHOUT. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MULTIPLE BURNED-OUT BULBS IN BAKERY PREP AND INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on December 7, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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