✓!

El Nopal

August 16, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 30 DOZEN EGGS, 40 LBS BUTTER, AND A GALLON OF MILK STORED INSIDE 3 3-DOOR COOLING UNITS AT IMPROPER TEMPERATURES. NOTED TEMPERATURE BETWEEN 57-62F. INSTRUCTED TO STORE COLD TCS FOODS AT 41F OR BELOW AND MAINTAIN. THE PERSON IN CHARGE IS VOLUNATARILY DISCARDED AT THIS TIME. COST $280. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 3-DOOR COOLING UNIT IN BAKERY PREP AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION WHILE STORING TCS FOODS (EGGS, BUTTER, MILK). TEMPERATURE READING @ 61F, INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR UNIT TO 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED BROKEN THERMOMETERS OUTSIDE OF THE WALK-IN COOLER AND MISSING THERMOMETERS IN ALL COOLING UNITS LOCATED IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED TORN GASKETS ON 3-DOOR COOLING UNIT CONTAINING EGGS AND MILK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED LEAK ON 3-COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REMOVE TOWEL USED TO MEND PIPING, REPAIR, AND MAINTAIN IN GOOD CONDITION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER-DAMAGED CEILING TILES IN THE FRONT PREP AREA AS WELL AS BAKERY PREP THROUGHOUT. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MULTIPLE BURNED-OUT BULBS IN BAKERY PREP AND INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
    code 56

What changed since the previous inspection?

Compared with Fail on August 7, 2024: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up