El Nopal

September 25, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASHING SINKS IN WASHROOM, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED MISSING THERMOMETERS INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH NAME, BUSINESS NAME, ADDRESS, INGREDIENTS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS DISPLAYED FOR CUSTOMER SERVICE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO REPAIR FRONT DOOR AND PROVIDE SCREEN FOR REAR DOOR TO PREVENT PEST ENTRY. • OBSERVED OVER 50 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT, ALONG WALK-IN COOLER AND UNDER 3-COMPARTMENT SINK. OBSERVED NUMEROUS FLYING INSECTS IN SERVING, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NUMEROUS OPEN PASTRIES DISPLAYED FOR SALE ON FRONT COUNTER, UNCOVERED AND NOT PROTECTED FROM DUST, DIRT, FLIES AND CONSUMERS. INSTRUCTED MANAGER TO PROPERLY PROTECT ALL FOOD ITEMS FROM CONTAMINATION. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKAGING, DISPLAY CASES OR OTHER EFFECTIVE MEANS. PRIORITY 7-38-005 CITATION ISSUED
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FAUCET NOT REACHING ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE LONGER FAUCET TO REACH ALL COMPARTMENTS TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS, GREASE AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING WALL TILES, BASEBOARDS AND STAINED CEILING TILES AND LIGHT SHIELDS IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED FOOD SPILLS ON WALLS AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEAD STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2024: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.