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El Nuevo Boriquen

April 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE REAR FOOD PREPARTION COOLERS. MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR FOOD PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR FREEZERS. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GRASE BUILD-UP AT FRONT VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2015: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.