Cooked?✓!
El Nuevo Boriquen
April 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE WALK IN COOLER TO BE IMPROPER:-PORK 57.1F, EGGS 48F, PORK 46.5F, BEANS 48.1F, CHICKEN 46.1F STEAMED PLANTAIN DUMPLING 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 43 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKETS AT DOOR OF FRONT PREP SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE....ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE FREEZERS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY INSIDE SERVICE PREP COOLERS WITH WATER, DIRT AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT (FRONT AND REAR) WITH THICK GREASE EMBEDDED ON THE FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK (FRONT PREP). INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE AT THE REAR PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on April 14, 2015: 5 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.