El Original Chavas Tacos, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 63F INSIDE OF THE WALK-IN COOLER, GRILLED ONIONS AT 50.5F AND COOKED CACTUS AT 52.7F INSIDE OF THE 1 DOOR PREP COOLER NEAR THE STAIRS, AND BEEF AT 45.7F INSIDE THE 1 DOOR PREP COOLER NEXT TO THE GRILL. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF WORTH $275. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPAIR THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE INTERIOR OF THE MICROWAVES.
  code 33

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.