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El Plan

December 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF UPRIGHT FREEZER WITH ICE BUILD-UP PREP AREA AND THE INTERIOR OF THE TWO FREEZERS ARE WITH ICE BUILDUP ON THEM IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FREEZER, COOLERS, AND SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT AND CORNER AREAS OF BASEMENT WHERE DUSTY. CLEAN FLOOR UNDER COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT BAR 3-COMPARMTENT SINK & FAUCET AND `LEAKY FAUCET AT PREP 3- COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 26, 2011: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.