Cooked?✓!
El Plan
April 23, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: LEOBARDO CARDENAS HAS NO CURRENT SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION ONLY HAS A REGISTRATION FORM ONLY NO RECEIPT CITATION ISSUED 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL BULK FOOD CONTAINERS IN STORAGE ROOM IN BASEMENT AREA
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS IN THE PREP AREA HAS OPEN SEAMS AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA AND CLEAN FTLTERS ABOVE STOVE IN REAR PREP AREA ALSO CLEAN FANS INSIDE WALK-IN COOLER IN BASEMENT AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER NEEDED AT PRODUCE REACH-IN COOLER IN REAR PREP AREA
What changed since the previous inspection?
Compared with Pass on December 10, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.