El Pollo Cris Cris#3

March 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE. • NW CUTTING BOARDS ARE NEEDED THROUGH OUT PREP AREAS. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER. • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF BOTH WALK IN COOLERS, GRILL, STEAM TABLES, CUTTING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN • FLOORS IN NEED OF DETAIL CLEANING, REGROUTING AND REPLACE MISSING FLOOR TILES THROUGHOUT PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE. DOOR JAM AT ENTERENCE TO PREP AREA MUST BE FINISHED WHERE MISSING WOOD. CORRECT AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILD MISSING IN SUPPLY STORAGE AREA. MUST REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING STOPPER FOR SINK. MUST REPLACE AND MAINTAIN ALL 3 STOPPERS AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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