El Pollo Cris Cris#3

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED COOKED CHICKEN IN WALK-IN COOLER COOKED 9/27/2017, AT IMPROPER TEMPERATURE 57.4*F, 49.8*F, INSTRUCTED TO DENATURE AND DISPOSE OF 30LBS. OF CHICKEN VALUE AT $30.00. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.