Cooked?✓
El Pollo Cris Cris
March 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIVES ARE STORED IN A KNIFE HOLDER ATTCHED TO A DIRTY AND DAMAGED WALL, REPAIR HOLDER AREA SO IT IS SMOOTH AND SANITARY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SHELVING ABOVE THE HOT LINE GARBAGE AREA AND BEHIND THE SANDWICH PREP COOLER IS DIRTY, CLEAN AND REPAIR AREA SO IT IS EASY TO CLEAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE LEGS AND WHEELS OF THE EQUIPMENT ARE DIRTY, CLEAN THE GREASY BUILDUP OFF THE LOWER SECTIONS OF THE EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE WEST LADIES ROOM HAS SOME MISSING BASEBORAD TILES, REPAIR THE BATHROOM BASEBOARD SO IT IS EASY TO MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE KITCHEN LIGHT SHIELDS HAVE SOME LOOSE DEBRIS INSIDE, CLEAN OUT THE SHIELDS.
What changed since the previous inspection?
Compared with Pass on January 23, 2012: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.