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El Pollo Cris Cris

May 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS, DISCOLORED MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL WALK IN COOERS, REACH IN COOLERS, COOKING EQUIPMENT, PREP TABLES AND HOOD VENTILATION. MUST CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, DEBRIS, AND ALL FOOD ITEMS FROM FLOOR. CLEAN IN CORNERS AND UNDER EQUIPMENT . CORRECT AND MAINTAIAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS THROUGHOUT PREP AREA AND DINING AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS IN DINING AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN SIDE STORAGE AREA MUST BE ORGANIZED AND OR REMOVED. CORRECT AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: ONLY AUTHORIZED PERSONNEL MAY PASS THROUGH THE KITCHEN TO USE BATHROOM. INSTRUCTED MANAGER TO DIRECT ALL CUSTOMERS TO OTHER DINING AREA FOR BATHROOM USE. CORRECT AND MAINTAIN.
code 44

What changed since the previous inspection?

Compared with Fail on May 3, 2017: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.