Cooked?✕
El Presidente Restaurant
April 5, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO HANDWASHING SIGNAGE AT HAND WASHING SINKS IN KITCHEN/UTENSIL PREP AREA, BASEMENT PREP AREA, AND MENS ROOM. INSTRUCTED TO POST SIGNAGE FOR PROPER HANDWASHING.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS RICE AND BEANS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED NO DISCLOSURE AND REMINDER STATEMENTS ON MENUS FOR HAMBURGERS, STEAK AND EGGS WHICH ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE THE CONSUMER ADVISORY WITH DISCLOSURE ON MENU. LINK WITH ASTERISK NEXT TO THE FOOD ITEM. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: NOTED FROZEN PORK STORED IN BUCKET THAT PREVIOUSLY HELD DISH SOAP. DISCARDED 25LBS OF PORK VALUED AT $225. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED VARIOUS DRY HERBS AND SPICES NOT IN ITS ORIGINAL CONTAINER WITHOUT LABELS WITH COMMON NAME. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED DRIED PACKAGED GOODS STORED UNDERNEATH VENTILATION DUCTS IN BASEMENT. INSTRUCTED TO REMOVE AND STORE FOODS IN CLEAN AND DRY AREAS WHERE FOOD CANNOT BE CONTAMINATED BY SPLASH OR DUST. • NOTED NO SPLASH GUARD BETWEEN DRAINBOARD AND HANDWSHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN GUARD TO PREVENT CONTAMINATION OF CLEANED DISHES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CUTTING BOARD IN THE KITCHEN WITH STAINS AND DEEP CUTS, INSTRUCTED TO REFINISH WITH SMOOTH AND CLEANABLE SURFACE OR REPLACE. • NOTED BROKEN RUBBER GASKET INSIDE FREEZER IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE TO MAINTAIN TIGHT SEAL.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED NO SANITIZING TEST STRIPS ON PREMISES FOR KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE SANITIZING TEST STRIPS TO ACCURATELY MONITOR SANITIZATION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: BLADES FOR PROCESSING EQUIPMENT AND KNIVES STORED IN A DIRTY CARDBOARD BOX IN BASEMENT. INSTRUCTED TO STORE FOOD CONTACT ITEMS IN SMOOTH CLEANABLE COVERED BINS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED LIGHTS ABOVE PREP TABLE IN BASEMENT WITH OUT LIGHT SHEILDING. INSTRUCTED TO PROVIDE SHEILD OR USE SHATTERPROOF BULBS TO PREVENT CONTAMINATION IN THE EVENT BULB BREAKS.
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All Food Employees Have Food Handler TrainingInspector note: NOTED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMLOYEES THAT HANDLE FOOD PROVIDED ON SITE, INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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Summary Report Displayed And Visible To The PublicInspector note: PREVIOUS SUMMARY REPORT FROM 10/25/2022, REPORT# 2565840 NOT POSTED. 7-42-010(b)
What changed since the previous inspection?
Compared with Pass on October 25, 2022: 13 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.