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El Pueblito #1

November 3, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS TWO CONTAINERS OF COOKED BEANS NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATIONS DURING COOLING AND STORAGE AT THE TIME OF CANVASS REINSPECTION. NOTED ABOVE FOODS INSIDE MOP SINK WITHOUT COVERS . CITATION ISSUED 7-38-005(a) SERIOUS INSTRUCTED TO REMOVE READY TO EAT FOODS FROM MOP SINK, MUST NOT USE MOP SINK FOR FOR STORAGE,HOLDING OR COOLING OF FOODS,INSTEAD 3 COMP. SINK MUST BE USED AND PROVIDE COVE ON FOOD.MOP SINK IS NOT A PREP SINK. HEARING FOR TICKET NUMBER H000074320 - 18 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROVIDE DATE ON PREPARED FOODS IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL CLEAN FOOD UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT INCLUDING POTS,PANS SINGLE SERVICE ARTICLES ,ETC AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE MEAT SLICING EQUIPMENT IN GARAGE WALK IN COOLER AREA NOT APPROVED FOR FOOD PREPARATION AREA,AND HAVE ALL PREPARATION AND SLICING IN KITCHEN. REMOVE SEALED FILMS ON WALK IN FREEZER FLOORS, AND REPAIR DAMAGED TOILET TISSUE HOLDER IN BASEMENT RESTROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN TOILET BOWL AND HAND WASH SINK IN THE BASEMENT WITH HEAEY STAINS, AND EXTERIORS OF ICE MACHINE. CLEAN DEBRES ON STORAGE SHEL COUNTERS AT REAR ICE MACHINE STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPAIR FLOOR PAINT PEELING IN BASEMENT,MAINTAIN FLOORS DRY IN SAME LOCATION,EXTEND DRAIN PIPE ON FURNACE ROOM TO FLOOR DRAIN. CLEAN DEBRIS ON FLOORS IN KITCHEN AT EXPOSE HAND SINK AREA, FLOORS IN REST ROOM AT BASEMENT, AND AT REAR. MUST ELEVATE PRODUCTS AND CLEANT UTENSILS AND EQUIPMENT 6" OFF FLOORS THROUGHOUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR SLOW DRAINING AT EXPOSE HAND WASH SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE CLUTTER IN WALK IN COOLER.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOODSERVICE STAFFS MUST HAVE HAIR RESTRAINT ON.
    code 42

What changed since the previous inspection?

Compared with Fail on October 24, 2011: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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