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El Pueblito #1

April 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND CLAMS STORED INSIDE THE TWO DOOR COOLER WITHOUT SHELL FISH TAG PROVIDED WITH PRODUCTS. A SHELL FISH TAG MUST REMAIN WITH PRODUCTS UNTIL FINISHED, THAN MUST KEEP THE TAGS FOR 90 DAYS ON PREMISES FOR RECORD. PRODUCTS DISCARDED AND DENATURED. POUNDS 1 VALUE $20. CRITICAL VIOLATION:7-38-005(B2) H000077786-10
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, STORED INSIDE THE TWO DOOR COOLER: COOKED RICE FROM 4-8-12 AT TEMP OF 60F; COOKED BOILED PULLED CHICKEN STORED INSIDE A POT ON TOP THE CUTTING BOARD AT TEMP OF 89,6 TO 90F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. COOLER MAINTAINED TEMP OF 41.0F. FOOD DISCARDED AND DENATURED. POUNDS 6 VALUE .CRITICAL VIOLATION: 7-38-005(A) HOOOO77786-10
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND FRESH OYSTERS STORED IN A BUCKET WITH DIRTY STANDING WATER, SOME OF THE SHELLS WERE OPENED/DEAD. A SHELL FISH TAG WAS PROVIDED WITH PRODUCTS: HARVEST DATE:3-1-2012; SHIPPING DATE:3-2-2012; AND RESHIPPED DATE: 3-6-2012. INTRUCTED TO KEEP PRODUCT WHOLESOME FOR HUMAN CONSUMPTION, ALSO KEEP PRODUCTS ON DRAINING ICE. APPROXIAMATE POUNDS 3, VALUE $25. CRITICAL VIOLATION:7-38-005(A) HOOOO77787-11.
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 10-24-2011,REPORT #660244,NOT POSTED NOR ON PREMISES. POSTED, VISIBLE AND FRAMED WAS INSPECTION SUMMARY REPORT FROM SEPTEMBER 14,2010. A NEW INSPECTION SUMMARY REPORT WAS GIVEN AND POSTED PRIOR TO LEAVING THE PREMISES. SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-42-010(B). HOOOO77787-11
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-24-2011, REPORT #660244 #REMOVE SEALED FILMS ON WALK IN FREEZER FLOORS, AND REPAIR DAMAGED TOILET TISSUE HOLDER IN BASEMENT RESTROOM #34-REPAIR FLOOR PAINT PEELING IN BASEMENT,MAINTAIN FLOORS DRY IN SAME LOCATION,EXTEND DRAIN PIPE ON FURNACE ROOM TO FLOOR DRAIN #41-MUST ORGANIZE CLUTTER IN WALK IN COOLER. #42-ALL FOOD SERVICE STAFFS MUST HAVE HAIR RESTRAINT ON. SERIOUS VIOLATION:7-42-090 HOOOO77788-12
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER. OBSERVED ONE BURNER UNIT NOT STORED UNDER THE VENTILATION/HOOD.INSTRUCTED TO RELOCATED COMPLETELY UNDER THE VENTILATION/HOOD OR REMOVE UNIT. OBSERVED ICE STORED INSIDE PORTABLE CONTAINERS,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE FOR HUMAN CONSUMPTION.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2011: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.