El Pueblito Mexican Grill

December 22, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE AT 49.7F, BEANS AT 44.6F, AND RED SALSA AT 47-50F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS COOKED CHILE RELLENO PEPPERS AND RED SALSA IN THE 2 DOOR PREP COOLER STORED BEYOND THE MAXIMUM DATE OF 7 DAYS. MANAGEMENT VOLUNTARILY DISCARDED THE AFFECTED FOODS. PRIORITY 7-38-005. CITATION ISSUED.
    code 23
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED A PLASTIC CUP USED AS A SCOOP FOR SALSA AND STORED INSIDE OF A BUCKET OF SALSA. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. OBSERVED TORTILLA BOWLS STORED IN A CARDBOARD BOX IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER INSTEAD.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE GREASE AND FOOD DEBRIS ON TOP OF AND INSIDE OF THE OVEN.
    code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2020: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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