Cooked?
Jolanta's International Deli
- resultPass
- critical violations0
- last inspectedMay 13, 2013
- address5914 W Higgins Ave, Chicago 60630
- cuisineGrocery Store
Is Jolanta's International Deli clean?
Jolanta's International Deli is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jolanta's International Deli?
These are the violations recorded at the most recent inspection on May 13, 2013, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BUILD-UP IN CORNERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP/STORAGE AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP/STORAGE AREA.
When was Jolanta's International Deli last inspected?
Jolanta's International Deli has 7 inspections on record going back to July 2, 2010.
| date | result | score |
|---|---|---|
| September 28, 2015 | closed by the city | |
| July 17, 2014 | — | |
| May 13, 2013 | Pass | |
| December 5, 2012 | Pass | |
| December 14, 2011 | Pass | |
| February 28, 2011 | Pass | |
| July 2, 2010 | Pass w/ Conditions |
Jolanta's International Deli vs Jefferson Park
Jefferson Park runs 69% clean across 272 tracked restaurants — 188 clean, 47 mid, 37 cooked.
Against the 272 spots Cooked tracks in Jefferson Park, this one comes out cleaner than 33% of them.
Other spots in Jefferson Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.