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El Rincon Del Sabor

January 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE MISSING BAKERY DISPLAY (FAR RIGHT) DOOR IN FRONT DISPLAY AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING WALL TILES UNDERNEATH FRONT SERVICE COUNTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES MUST BE SHIELDED ABOVE REAR BAKERY PREP AREA AND LIGHT FIXTURES INSIDE BAKERY DISPLAY UNIT TO PROTECT FROM BROKEN BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL ADDITIONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN REAR PREP/DISH WASHING AREA.-----------NOTED BAKERY (2) OVEN IN REAR PREP AREA WITHOUT VENTILATION. INSTRUCTED TO PROVIDE HOOD WITH APROPRIATE FILTERS OR REMOVE THE SAID EQUIPMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE LONG STEM FOOD THERMOMETERS AVAILABLE FOR USE ON INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ADDITIONAL STORAGE SHELVES NEEDED.
code 41
Food Handler Requirements Met

Inspector note: NO EMPLOYEE IDPH'S FOOD HANDLER CERIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.