Cooked?
Sergio's Place
- resultPass
- critical violations0
- last inspectedDecember 2, 2014
- address6966 W North Ave, Chicago 60707
Is Sergio's Place clean?
Sergio's Place is currently Pass from Chicago Department of Public Health, from an inspection on December 2, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sergio's Place?
These are the violations recorded at the most recent inspection on December 2, 2014, in plain English, with the city's own wording underneath.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS IN DISHWASHING ROOM MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES UP).Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS IN DISHWASHING ROOM MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES UP).
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST FROM INSIDE OF WALK-IN-COOLER DOOR MUST SEAL USING A NON-TOXIC FINISH AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE RUST FROM INSIDE OF WALK-IN-COOLER DOOR MUST SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING ITEMS NEED CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE WALK-IN-COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREPA AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. SEAL NOTICEABLE OPENING ON LOWER WALL BEHIND BAR SERVICE AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREPA AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. SEAL NOTICEABLE OPENING ON LOWER WALL BEHIND BAR SERVICE AND MAINTAIN.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE (2) BROKEN LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.
When was Sergio's Place last inspected?
Sergio's Place has 1 inspection on record going back to December 2, 2014.
| date | result | score |
|---|---|---|
| December 2, 2014 | Pass |
Sergio's Place vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.