Cooked?✓!
El Rincon Del Sabor
February 20, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS INCOMPLETE CLEAN UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED -
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED MISSING THERMOMETER IN REFRIGERATOR ACROSS FROM ICE CREAM PREP AREA.MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND MULTI-USE UTENSILS IN PREP AREA TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP) AND TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND ROLLING UTILITY BAKERY CARTS TO REMOVE SPLASHED FOOD DEBRIS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM ADJACENT FOOD PREP AREA AND REMOVE UNNECESSARY ARTICLES FROM MOP SINK STORAGE DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES ON SITE.MUST PROVIDE AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2345613 DATED:11/14/2019 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. - Feb 14, 2020 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 14, 2019: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.