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El Sabor Poblano

February 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HOT WATER PROVIDED AT HANDWASHING SINK NOT CONTINUOUSLY MAINTAINS MINIMAL OF 100F .INSTRUCTED TO REPAIR CAUSE.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, MUST PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.