Cooked?
El Sabor Poblano
- resultPass
- critical violations0
- last inspectedApril 10, 2023
- address7027 N Clark St, Chicago 60626
Is El Sabor Poblano clean?
El Sabor Poblano is currently Pass from Chicago Department of Public Health, from an inspection on April 10, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Sabor Poblano?
Nothing was written up at the most recent inspection on April 10, 2023. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was El Sabor Poblano last inspected?
El Sabor Poblano has 8 inspections on record going back to August 17, 2018.
| date | result | score |
|---|---|---|
| February 8, 2024 | closed by the city | |
| April 10, 2023 | Pass | |
| August 1, 2022 | Pass | |
| July 12, 2021 | Pass | |
| February 20, 2020 | Pass | |
| February 25, 2019 | Pass w/ Conditions | |
| August 31, 2018 | Pass w/ Conditions | |
| August 17, 2018 | Fail |
El Sabor Poblano vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 40% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.