✓

El Sazon Restaurant

March 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF UPRIGHT FREEZER IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE COVING ALONG WALLBASE IN BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL CRACKS AND OPENINGS IN BASEMENT WALL AROUND AREA TO BE USED FOR PREPPING AND WHERE NECESSARY. WALLS MUST BE MADE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT FAUCET OF BASEMENT 3-COMPARTMENT SINK. PROVIDE DRAIN BOARD AT 1ST FLOOR 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2018: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.