health inspection result Β· Lower West Side Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations2
last inspectedApril 24, 2019
address2300 S Throop St, Chicago 60608
cuisineMobile Food Preparer
Is Three Legged Tacos clean?
Three Legged Tacos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 24, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Three Legged Tacos?
These are the violations recorded at the most recent inspection on April 24, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER. CHICKEN, 50F CHRIZO, 49F SHRIMP, 50F MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. CITATION ISSUED. PRIORITY VIOLATION. 7-38-005
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REPLACE CUTTING BOARDS, Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ DETAIL CLEAN HOOD FILTERS, EXCESSIVE GREASE ACCUMULATION PRESENT, INSTRUCTED TO MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ DETAIL CLEAN HOOD FILTERS, EXCESSIVE GREASE ACCUMULATION PRESENT, INSTRUCTED TO MAINTAIN.
When was Three Legged Tacos last inspected?
Three Legged Tacos has 3 inspections on record going back to April 10, 2018.
date
result
score
April 24, 2019
Pass w/ Conditions
May 2, 2018
Pass
April 10, 2018
Fail
Three Legged Tacos vs Lower West Side
Lower West Side runs 48% clean across 1,153 tracked restaurants β 553 clean, 95 mid, 494 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 44% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 24, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.