Cooked?
Energia Y Nutricion
- resultPass
- critical violations0
- last inspectedMay 25, 2018
- address1751 W 18Th St, Chicago 60608
- cuisineGrocery Store
Is Energia Y Nutricion clean?
Energia Y Nutricion is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 25, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Energia Y Nutricion?
Nothing was written up at the most recent inspection on May 25, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Energia Y Nutricion last inspected?
Energia Y Nutricion has 3 inspections on record going back to April 30, 2018.
| date | result | score |
|---|---|---|
| December 4, 2019 | closed by the city | |
| May 25, 2018 | Pass | |
| April 30, 2018 | — |
Energia Y Nutricion vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 0% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 25, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.