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El Taco Sabroso Inc.
September 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD 10LBS OF PORK FOR TACOS @ 113.6*F, 5LBS TRIPE 91.5*F, AND 2 1/2LBS BEEF@ 57.5 ALL SITTING UNDER THE GRILL AT THIS TIME, CRITICAL VIOLATION 7-38-005A. 17 1/2LBS VALUE AT $700.00. WAD DENATURED AND DISPOSED OF AT THIS TIME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED REAR CEILING VENT COVER DUSTY OVER REAR PREP AREA, INSTRUCTED TO CLEAN.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HAND HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.GIVEN.
What changed since the previous inspection?
Compared with Pass on August 18, 2015: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.