Am Pm Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on November 28, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Am Pm Food Mart?
These are the violations recorded at the most recent inspection on November 28, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN SHELVES UNDERNEATH FRONT SERVICE COUNTER AND ALL UNCLEAN EQUIPMENT IN REAR.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT. MUST ELEVATE ALL STOCK ON SALES FLOOR AND IN REAR STORAGE ROOM 6 INCHES OFF FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT. MUST ELEVATE ALL STOCK ON SALES FLOOR AND IN REAR STORAGE ROOM 6 INCHES OFF FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ PAINT RAW WOOD DOORS IN REAR. REPAIR BOTTOM OF FRONT DOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ PAINT RAW WOOD DOORS IN REAR. REPAIR BOTTOM OF FRONT DOOR.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ MUST INSTALL SELF-CLOSING DEVICES ON WASHROOM DOORS.
When was Am Pm Food Mart last inspected?
Am Pm Food Mart has 4 inspections on record going back to June 28, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 28, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.