Cooked?✓!
El Taconazo La Fiesta
January 30, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Found front prep cooler at improper temperature. Internal temperature of prep cooler at 52.3 F while storing potentially hazardous foods. Instructed manager that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found beef 5 lbs at 60.0 F, Beef 3lbs at 57.3 F, Pork 5 lbs at 51.0 F, Chicken 4 lbs at 51.2 F and various condiments in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded-approximately 17 lbs, value $50.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler and steam table not stored in proper containers. Instructed to store foods in food grade storage bags.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in prep area not maintained. Instructed to remove peeling paint and repaint walls.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 21, 2010: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.