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El Taconazo La Fiesta

May 25, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Facilities not maintaining proper temperature. Found internal temperature of prep cooler at 48.4 F to 52.7 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation 7-38-005(A). "Held for Inspection" tag placed on cooler.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Potentially hazardous foods not maintaining proper temperature. Found beef 5 lbs at 50.0 F and breaded steak 3 lbs at 49.8 F in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily dentaured and discarded. Critical citation issued 7-38-005(A). Value $30, 8 lbs.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside cooler stored inside shopping bags. Instructed to store in food grade material bags.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Freezer chest top not maintained. Instructed to replace freezer top or freezer chest.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Prep counter, prep table, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean daily and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls not maintained in prep rear area. Instructed to replace missing wall tile.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Sink stoppers not provided at three compartment sink. Instructed to provide stoppers at sink.
    code 38

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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