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El Taconazo La Fiesta

February 18, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING HOT HOLDING AT(FRONT PREP AREA). OBSERVED COOKED SLICED PORK AT INTERNAL TEMPERATURES RANGING FROM (95.2F-105.0F).NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $200.00. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE UTENSILS AND POTS/PANS ON SHELVINGS INSIDE THE KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND REPLACE BROKEN GASKET AT THE 1 DOOR STAND-UP COOLER NEAR THE ICE MAKER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS INSIDE THE WALK-IN-COOLER AND SHELVINGS ABOVE THE 3 COMPARTMENT SINK,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE GRILL, NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ARE DIRTY BENEATH THE KITCHEN CHEST FREEZER,CLEAN FLOORS IN DETAIL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GROUT MISSING ON WALL TILES ABOVE THE 3 COMPARTMENT SINK AND SEAL ALL NOTICEABLE OPENINGS SAME WALL WHERE NOTED TO MANAGER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on February 28, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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