Cooked?✓
El Taconazo La Fiesta
February 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE. NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT AND REAR PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE GRAFFITI SIGNS ON CEILING AND WALLS INSIDE CUSTOMER WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT FIXTURE MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AREA.----------MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTERPROOF LIGHT BULB.
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Food Handler Requirements MetInspector note: NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Fail on February 5, 2015: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.