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El Taconazo Restaurant
September 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD CONTAINERS IN THE WALKIN COOLER NOT LABELED OR DATED. ALSO IN THE PREP AREA THE BULK FOOD CONTAINERS NOT LABELED, MUST LABEL THEM.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS PITTED, WITH DEEP, DARK STAINS. INSTD TO REPLACE SAME. ALL BOTTOM SHELVES, AND LEGS OF PREP TABLES WITH RUSTY SURFACES. INSTD TO REMOVE REMOVE THE CARD BOARD AND THE RUST AND PAINT THEM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM OF ALL COOLERS/FREEZERS, STORAGE SHELVES, ALL MULTI-USE UTENSILS (KNIVES), ALL COOKING EQUIPMENT INCLUDING FRYERS, FLAT TOP GRILLS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF FLAT TOP GRILL DRIP TRAYS, ALL PREP TABLES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE NORTH WALL BEHIND THE PREP TABLE IN POOR REPAIR HAS A ONE INCH HOLE IN IT. MUST REPAIR THE WALL.
What changed since the previous inspection?
Compared with Fail on September 3, 2014: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.