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El Taconazo Restaurant

June 4, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED 2 DOOR REAR KITCHEN COOLER AT 55.9*F NOT MAINTAINED, MUST MAINTAIN 40*F OR BELOW. CRITICAL VIOLATION COOLER TAGGED DO NOT USE.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS PRE-COOKED FROM JUN.3/2015 HELD AT IMPROPER TEMPERATURES.CHICKEN 52.8*F,EGGS 53.6*F,GROUNG BEEF 53.4*F. PEPPERS, ONIONS IN OIL 52.8*F, TOTAL 156LBS VALUE AT $550.00. CRITICAL VIOLATION COOLER TAGGED WHEN REPAIRED MUST FAX LETTER TO CDPH 1312-746-4240. TO REMOVE TAG DO NOT USE COOLER.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOIL ON FRONT WALL BEHIND JET SPRAY MACHINES, IN FRONT COOLER ON FRONT AND REAR PREP TABLES, INSTRUCTED TO REMOVE. OBSERVED CONTACT PAPER ON THE FRONT JUICE BAR PREP TABLE LOWER SHELF, INSTRUCTED TO REMOVE, AND RESEAL.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUSTY VENTS AND LIGHT SHIELDS, INSTRUCTED TO CLEAN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BROKEN LIGHT SHIELD REAR PREP AREA, INSTRUCTED TO REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE REAR KITCHEN VERY HOT, REAR VENTILATION NOT WORKING, INSTRUCTED TO REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPS., INSTRUCTED TO PROVIDE ALSO COOLER THERMOMETERS BROKEN, INSTRUCTED TO REPLACE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED THE HALLWAY CLUTTERED WITH POP,OIL BLOCKING THE EXIT DOOR, INSTRUCTED TO REMOVE PLACE ON STORAGE SHELF IN KITCHEN.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATED ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN IDPH'S FOOD HANDLER INFO.
    code 45

What changed since the previous inspection?

Compared with Pass on September 10, 2014: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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