✕
El Taconazo Restaurant
September 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED WALK-IN COOLER @ AIR TEMPERATURE 50.3*F AT THIS TIME. INSTRUCTED ONLY UNCUT VEGETABLES,AND FRUIT ONLY NO POTENTIALLY HAZARDOUS FOOD UNTIL REPAIRED. ELECTRICIAN ON PREMISES COOLER NOW 39.9*F CRITICAL VIOLATION 7-38-005A. CORRECTED AT THIS TIME.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 4LBS PRECOOKED SALSA 49.8*F, 2LBS COOKED PORK, 10LBS CHICKEN COOKED 9/29/2015, 63.3*F, 4LBS CUT TOMATOES 48.7*F, AND 6LBS COOKED TRIPE 66*F.COOKED 9/29/15.26LBS VALUED AT $100.00 WAS DISPOSED AND DENATURED AT THIS TIME CRITICAL VIOLATION 7-38-005A.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVER FLOWING ON TO THE GROUND AT THIS TIME, INSTRUCTED TO CLEAN ALSO CALL FOR ADDITIONAL PICK UP OF ADDITIONAL DUMPSTERS. SERIOUS VIOLATION 7-38-020.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS OR BAGGIES/ZIPLOCK ETC.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FRONT COOLER, AND REAR FREEZER ,NOT CLEAN INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, AND PREP TABLES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR FRONT AND REAR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT/ PREP TABLES.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIMITED LIGHTS THRU OUT, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 4, 2015: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Gage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.