✓!
El Taconzazo
April 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
-
Proper Reheating Procedures For Hot HoldingInspector note: OBSERVED BEANS AT IMPROPER TEMPERATURE OF 90.3F IN A POT ON TOP OF CARDBOARD LINED GRILL (GRILL NOT IN USE) IN REAR PREP AREA. INSTRUCTED MUST KEEP ALL TCS FOODS AT 135F OR HIGHER (OR 41F OR LESS) AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE VIOLATION # 22 FOR CITATION 3-501.16(A:2,&B).
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES:IN THE 2 DOOR COOLER IN REAR: PORK @ 50.0F - 65.7F ; AND A BUS TUB FULL OF UNCOOKED STEAK @ 50.0F ON THE COUNTER IN FRONT PREP AREA. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO LABELS ON TCS FOODS IN LOWER INTERIOR OF PREP COOLERS, NOR IN 2 DOOR REFRIGERATOR IN REAR. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE, NO MORE THAN 7 DAYS FROM PREP DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO DISCLOSURE NOR REMINDER ON THE MENU BOARD NEXT TO THE EGGS. MUST PROVIDE DISCLOSURE STATEMENT AND ASTERISK (*) NEXT TO EACH ITEM (EGGS) IT APPLIES TO ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED TCS FOODS STORED IN PLASTIC, WHITE CONTAINERS WITHOUT LIDS THROUGHOUT FACILITY. MUST STORE ALL TCS FOODS IN A COMMERCIAL GRADE STORAGE CONTAINER OR STORAGE BAGS, WITH LABELS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS AND ON CUTTING BOARDS THROUGHOUT PREP AREAS. MUST PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROVES THROUGHOUT REAR PREP AREA. MUST RESURFACE OR REPLACE CUTTING BOARDS AT A FREQUENCY IN WHICH TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GRILL NOT IN USE IN REAR PERP AREA, LINED WITH CARDBOARD AND TIN FOIL AS A LINER. MUST REMOVED. THE MATERIALS ARE NOT PERMITTED AS A LINER FOR EQUIPMENT. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass on July 3, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Elsdon
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.