health inspection result Β· West Elsdon Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedNovember 7, 2025
address5145 S Pulaski Rd, Chicago 60632
Is El Taconzazo clean?
El Taconzazo is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at El Taconzazo?
These are the violations recorded at the most recent inspection on November 7, 2025, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
Proper Hot Holding Temperatures β’ OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURED OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF AT 74.5F, CHICKEN AT 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
β οΈApproved Thawing Methods Used β’ OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. MANAGER THAWING FROZEN BEEF IN HOT HOLDING UNIT. INFORMED MANAGER OF PROPER THAWING METHODS (MUST THAW UNDER RUNNING WATER OR IN REFRIGERATOR). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
Approved Thawing Methods Used β’ OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. MANAGER THAWING FROZEN BEEF IN HOT HOLDING UNIT. INFORMED MANAGER OF PROPER THAWING METHODS (MUST THAW UNDER RUNNING WATER OR IN REFRIGERATOR). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES USED AS STORAGE IN FRONT AND REAR PREP AREAS. MUST REMOVE AND PROVIDE PROPER STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATION OF GREASE ON SIDE AND INSIDE OF FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAK UNDER 3-COMPARTMENT SINK IN MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
When was El Taconzazo last inspected?
El Taconzazo has 26 inspections on record going back to October 6, 2010. The 12 most recent are shown below.
date
result
score
November 7, 2025
Pass w/ Conditions
April 25, 2024
Pass
April 18, 2024
Fail
October 16, 2023
Pass
October 6, 2023
Fail
August 31, 2022
Pass w/ Conditions
August 29, 2022
Fail
August 22, 2022
Fail
March 31, 2021
Pass w/ Conditions
November 19, 2020
Pass
November 12, 2020
Fail
April 22, 2019
Pass w/ Conditions
El Taconzazo vs West Elsdon
West Elsdon runs 76% clean across 399 tracked restaurants β 299 clean, 61 mid, 35 cooked.
Against the 399 spots Cooked tracks in West Elsdon, this one comes out cleaner than 20% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.