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El Taconzazo

November 7, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURED OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF AT 74.5F, CHICKEN AT 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 21
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. MANAGER THAWING FROZEN BEEF IN HOT HOLDING UNIT. INFORMED MANAGER OF PROPER THAWING METHODS (MUST THAW UNDER RUNNING WATER OR IN REFRIGERATOR). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    code 35
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS STORAGE IN FRONT AND REAR PREP AREAS. MUST REMOVE AND PROVIDE PROPER STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATION OF GREASE ON SIDE AND INSIDE OF FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK UNDER 3-COMPARTMENT SINK IN MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 25, 2024: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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