✓!

El Taconzazo

March 31, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE, 70.0F AT SINKS. INSTD TO HAVE SUFFICIENT/ADEQUATE SUPPLY OF HOT RUNNING WATER DURING ALL HOURS OF OPERATION. PROPER HOT WATER(100F AT HANDASH SINKS AND 120F AT 3-COMPARTMENT) WAS REPLENISHED/PROVIDED BY END OF INSPECTION. CITATION ISSUED PRIORITY 7-39-030(C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INTERIOR OF VENTILATION SYSTEM ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on November 19, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up