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El Tarasco

March 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up kit on site. Must provide equipment outlined in posted policy on site. Priority foundation violation.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed prepped TCS foods without proper date marking. Must label all prepped, TCS foods with discard date if held for more than 24 hours. Priority foundation violation.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed no consumer advisory on menu for undercooked items (eggs). Instructed must provide disclosure and reminder statement for any undercooked items on menu. Priority foundation violation.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed excessive dirt build up on table can opener in kitchen. Must detail clean and sanitize. Must maintain same.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed excessive grease build up on lower interior of the fryer in the kitchen. Must detail clean and sanitize. Must maintain same.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Observed raw wood ceiling in rear upper storage area. Must seal or paint to make non-porous, smooth and easily cleanable. Must maintain same. • Observed hole in wall leading downstairs, and along base of wall in hallway in basement. Must repair to prevent pest entry. Must maintain same. Observed excessive grease build up on walls behind the cooking line in kitchen. Must detail clean and sanitize. Must maintain same.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified managers.
code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.