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El Tarasco
July 18, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY NOTED ON MENU. INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR ALL RAW AND UNDERCOOKED ANIMALS FOODS (EGGS, CARNE ASADA COOKED TO ORDER, CEVICHE). PRIORITY FOUNDATION 7-38-005.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: BOWL BEING STORED IN CONTAINER OF COOKED RICE IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSILS AND IF STORING IN FOOD , DISPENSING UTENSIL HANDLE CAN NOT BE STORED IN FOOD.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11 (B-E). OBSERVED UNFINISHED CLAY SERVING CUPS AT BAR. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE SERVING WARE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF UPRIGHT FREEZER IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINES. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CRACKED FLOOR TILES NEAR REAR BASEMENT STAIRS. INSTD TO REPAIR TILES SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE SURFACE. • REAR STAIRWELL LEADING TO BASEMENT NOT CLEAN, EXCESSIVE DEBRIS BUILD UP (STAIRS, RAILS, WALLS). INSTD TO CLEAN ALL AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION 60.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 3/6/19 REPORT 2268943 NOT CORRECTED: 58- 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified managers. - PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 6, 2019: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.