Cooked?✕
El Vaso Loko, Inc.
August 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATED PREP COOLER NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE. AIR TEMPERATURE RECORDED AT 56.1F. MUST HAVE UNIT MUST BE ABLE TO MAINTAIN AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005A.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER AT TIME OF INVESTIGATION. PREMISES HAS A 2.7 GALLON ELECTRICAL HOT WATER TANK ON PREMISES. MUST PROVIDE DOCUMENTATION THAT STATES THIS UNIT IS A CONTINUOUS HOT WATER TANK OR REPLACE IT WITH A LARGER MODEL THAT WILL PROVIDE HOT WATER CONTINUOUSLY. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST PROVIDE A PROTECTIVE BARRIER WITH SNEEZE GUARD ACROSS THE ENTIRE FRONT FOOD PREP AREA TO PROTECT THE FOOD DURING STORAGE, PREPARATION AND DISPLAY. SERIOUS VIOLATION 7-38-005A.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: PROVIDE CHLORINE TEST KIT FOR DISHWASHING AREA. SERIOUS VIOLATION 7-38-030.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE ON WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR FAUCET ON MOP SINK IF HOSE WILL BE CONNECTED WHEN IN USE.
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Only Authorized Personnel In The Food-Prep AreaInspector note: MUST BLOCK OFF AREA LEADING INTO THE FRONT FOOD PREP AREA, TO PREVENT UNAUTHORIZED PERSONELL FROM ENTERING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.