Cooked?
Aaa Food Mart, Inc.
- resultPass
- critical violations0
- last inspectedDecember 7, 2021
- address2700 W 25Th St, Chicago 60608
- cuisineGrocery Store
Is Aaa Food Mart, Inc. clean?
Aaa Food Mart, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on December 7, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Aaa Food Mart, Inc.?
Nothing was written up at the most recent inspection on December 7, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Aaa Food Mart, Inc. last inspected?
Aaa Food Mart, Inc. has 6 inspections on record going back to October 28, 2016.
| date | result | score |
|---|---|---|
| December 8, 2021 | closed by the city | |
| December 7, 2021 | Pass | |
| December 1, 2021 | Fail | |
| March 30, 2020 | Pass w/ Conditions | |
| March 23, 2020 | Fail | |
| October 28, 2016 | Pass |
Aaa Food Mart, Inc. vs South Lawndale
South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.
Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.
Other spots in South Lawndale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 7, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.