Del Rey Tortilleria, Inc.

• resultPass
• critical violations0
• last inspectedJanuary 28, 2011
• address2701 S Trumbull Ave, Chicago 60623
• cuisineGrocery Store

Is Del Rey Tortilleria, Inc. clean?

Del Rey Tortilleria, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on January 28, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Del Rey Tortilleria, Inc.?

These are the violations recorded at the most recent inspection on January 28, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE RUSTED OUT LOWER SHELF OF PREP TABLE ON PRODUCTION LINE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE RUSTED OUT LOWER SHELF OF PREP TABLE ON PRODUCTION LINE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS IN MEN'S LOCKER ROOM,VENTS IN MEN'S TOILET ROOM.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PRODUCTION AREA,BROKEN FLOOR TILES THROUGHOUT LOCKER ROOMS,UNDER STORAGE SHELVES,BREAK ROOM.MUST CLEAN FLOOR IN WALK IN COOLER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PRODUCTION AREA,BROKEN FLOOR TILES THROUGHOUT LOCKER ROOMS,UNDER STORAGE SHELVES,BREAK ROOM.MUST CLEAN FLOOR IN WALK IN COOLER.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK ON PRODUCTION LINE,3- COMPARTMENT SINK NO RUNNING WATER,MEN'S URINAL LEAKING,2- COMPARTMENT SINK LEAKY FAUCET HANDLES.MUST PROVIDE VENTILATION IN WOMEN'S TOILET ROOM.

When was Del Rey Tortilleria, Inc. last inspected?

Del Rey Tortilleria, Inc. has 3 inspections on record going back to January 21, 2011.

Del Rey Tortilleria, Inc. vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.

Other spots in South Lawndale

• ✓ Tortilleria El Rey Inc
  clean · January 2, 2025
• ✓ Los Pekes Ice Cream & Coffee Shop Inc.
  clean · June 19, 2018
• ✓ Kedzie Discount Mart
  clean · January 4, 2018
• ✓! Pulaski Gas & Mini Mart
  mid · November 25, 2020
• ✓ Dany's Tacos
  clean · March 29, 2017
• ✓ Gordo's Italian Ice
  clean · April 19, 2017

See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.