Aaa Food Mart, Inc.

March 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS IN THE TOILET ROOM AND AT THE REAR HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE COFFEE SERVING STATION LOCATED IN THE CUSTOMER SERVICE AREA AND NO HAND WASHING SINK WHERE NACHOS WITH BEEF AND CHEESE ARE BEING PREPPED BEHIND THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO INSTALL A HAND WASHING SINK AT THE COFFEE SERVING PREP STATION IN THE CUSTOMER SERVICE AREA AND INSTALL A HAND WASHING SINK AT THE NACHO PREP AREA BEHIND THE CUSTOMER SERVICE COUNTER OR MOVE ALL FOOD PREP TO THE REAR FOOD PREP AREA THAT HAS A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ALL COOKING EQUIPMENT IN THE REAR FOOD PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.13 OBSERVED OPEN BAIT TRAPS LOCATED IN THE REAR. INSTRUCTED TO REMOVE OPEN BAIT TRAPS AND ONLY ALLOW PEST CONTROL TO SET TRAPS THAT ARE ENCLOSED.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED AN UNUSED REACH IN COOLER, HOT DOG MACHINE NEEDS TO BE CLEANED IN THE INTERIOR LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED SHELVES WITH ACCUMULATED DUST DEBRIS IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AND IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
code 55

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.