Cooked?✕
El Venedo De La Villita
February 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK FOR REAR FOOD PREP AREA NOT EASILY ACCESSIBLE FOR USE. UNIT IS BLOCKED OFF BY A STORAGE CART WITH A LARGE STATUE OF A DOG. ALSO FOUND ELECTRICAL CORDS INSIDE THE SINK BASIN. MUST REMOVE ALL HEAVY EQUIPMENT FROM IN FRONT OF SINK, CLEAN IT UP(ONION SKINS INSIDE THE BASIN), AND MUST USE THIS SINK WHENEVER LEAVING AND RETURNING TO THIS AREA BEFORE HANDLING ANY FOOD. CRITICAL VIOLATION 7-38-030.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO COMMERCIAL GARBAGE PICK-UP FROM A GARBAGE DISPOSAL COMPANY. FOUND ALL OF THE ESTABLISHMENT'S GARBAGE ON THE GROUND INSIDE THE YARD OUTSIDE OF THE REAR EXIT DOOR. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN MASSIVE FOOD AND DEBRIS FROM THE SIDES OF ALL COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, FROM 3 COMPARTMENT SINKS, FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA(DEAD ROACHES) ON COOK LINE, AND FROM ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN UTILITY CLOSET BETWEEN WASHROOMS, AND IN THE REAR DISH WASHING AND FOOD PREP AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOKING EQUIPMENT AND DISH WASHING FACILITIES)IN REAR FOOD PREP AREA(MASSIVE GREASE AND FOOD BUILD-UP OBSERVED ON FLOOR UNDERNEATH THE DEEP FRYERS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN ALL OF THE DEAD ROACHES, INSECTS, GREASE, DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN WALLS THROUGHOUT REAR WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY PIPE UNDERNEATH THE CENTER COMPARTMENT OF THE EXTRA 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND 10 DEAD ROACHES INSIDE UNUSED OVEN IN MAIN FOOD PREP AREA, ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
What changed since the previous inspection?
Compared with Pass on June 30, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.